(Written in February of this year….)
I just put a batch of brownies in the oven. It’s a cold, rainy Saturday afternoon and a
little dessert after supper tonight sounds good.
Ah, but working in a partially demo’d kitchen presents
interesting problems. The ingredients
for the brownies are in the cupboard in the laundry room. The wooden spoon to mix them, in the family
room. I have choices, too: bake them in
the oven, which still works, or bake them in the toaster oven, in the front
bathroom.
I chose the oven. In
the kitchen. Habit, I guess….
The mixing bowl and brownie pan were both still in the
kitchen, but both needed to be washed before using them: plaster dust. We are mostly through with the plaster dust
now. But some still lingers in the
cupboards and drawers. But that’s
nothing new: the drawers, over sixty years old, rub wood on wood when I open
and close them, so anything I use out of a drawer has to have the sawdust
washed off of it…
Having traveled extensively in an RV, I know that it doesn’t
take much space to cook a meal, or wash the dishes. I also know that food containers can be
squirreled away in any nook or cranny, if need be. So, having a kitchen that only partially functions
is not such a big deal.
It’s nice to be able to function outside of my comfort
zone. How many people can do that? How many of us have to have things “just so”
in our kitchens? In our lives? How many of us are uncomfortable when things
vary from the norm?
Well, I think it’s a good thing to wander beyond the limits
of our comfortable place in life. That’s
how we learn new things. And see new
places. And meet new people. If we stay put, in that comfort zone, we are
cut off from the possibility of new and different adventures, aren’t we?
Besides, at our age, we ought to have enough self-confidence
to know that we are capable of doing things we have never tried. Or eating something new and different. Or participating in an activity we have only
watched before….
Of course, there are times when we have to have our ducks in
a row, most certainly. As a nurse, I
could never give a medication until I had verified that I was giving the right
medication, in the right dose, to the right patient, by the right route, and at
the right time. No deviation from that
was tolerable, period.
But this is life, not work.
This is trying sushi, not giving medications. This is fun, not a chore. Trying something new is an adventure. Failing at something new is okay. At least you tried. Well, failing at bungee jumping, or skydiving
might have consequences, but not most things…..right?
So, are you willing to step out of your comfort zone? And try something new?
Cali
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